ニュー酒場　久良

cooking

• Nagoya Cochin chicken and vegetable miso hotpot

  2640 yen(税込)

  1/10

  Nagoya Cochin chicken and vegetable miso hotpot

  2640 yen(税込)

• 

  Kakiage tempura

  880 yen(税込)

  1/10

  

  Kakiage tempura

  880 yen(税込)

• Grilled Wagyu beef

  4950 yen(税込)

  1/10

  Grilled Wagyu beef

  4950 yen(税込)

• 

  Assorted sashimi

  2640 yen(税込)

  1/10

  

  Assorted sashimi

  2640 yen(税込)

• 

  Shrimp and cucumber with mayonnaise

  ¥ 770(税込)

  1/10

  

  Shrimp and cucumber with mayonnaise

  ¥ 770(税込)

• 

  Handmade half-pei

  550 yen(税込)

  1/10

  

  Handmade half-pei

  550 yen(税込)

• Bamboo shoot tempura

  1430 yen(税込)

  1/10

  Bamboo shoot tempura

  1430 yen(税込)

• Cod milt tempura

  1870 jpy(税込)

  1/10

  Cod milt tempura

  1870 jpy(税込)

• Oyster miso hotpot

  2200 yen(税込)

  1/10

  Oyster miso hotpot

  2200 yen(税込)

• monkfish liver

  ¥ 770(税込)

  1/10

  monkfish liver

  ¥ 770(税込)

• Yellowtail teriyaki

  1100 yen(税込)

  1/10

  Yellowtail teriyaki

  1100 yen(税込)

• yellowtail radish

  ¥ 770(税込)

  1/10

  yellowtail radish

  ¥ 770(税込)

• Wild yellowtail sashimi

  1980 yen(税込)

  1/10

  Wild yellowtail sashimi

  1980 yen(税込)

• Striped horse mackerel sashimi

  1980 yen(税込)

  1/10

  Striped horse mackerel sashimi

  1980 yen(税込)